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Melon, Cassis And French Vanilla Ice Cream With Blackberrie Recipe

by Global Cookbook

Ingredients

1 x ripe cantaloupe quartered, seeded 1/2 c. cassis liqueur or possibly syrup

1 pt French vanilla ice cream 1/2 pt blackberries

Directions

1. Cut a sliver off each melon wedge so which it will sit proportionately on dessert plate. Pour 2 Tbsp. of cassis liqueur or possibly syrup across each melon wedge.
2. Soften ice cream in microwave on high for 10 seconds. Scoop 1 ball of French vanilla ice cream onto each wedge of melon. Garnish dessert with a few blackberries and serve.
3. This recipe yields 4 servings.

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