Melon, Cassis And French Vanilla Ice Cream With Blackberrie Recipe

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0 votes | 111 views
Servings: 4

Ingredients

Cost per serving $1.18 view details

Directions

  1. Cut a sliver off each melon wedge so which it will sit proportionately on dessert plate. Pour 2 Tbsp. of cassis liqueur or possibly syrup across each melon wedge.
  2. Soften ice cream in microwave on high for 10 seconds. Scoop 1 ball of French vanilla ice cream onto each wedge of melon. Garnish dessert with a few blackberries and serve.
  3. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 211g
Recipe makes 4 servings
Calories 282  
Calories from Fat 68 24%
Total Fat 7.59g 9%
Saturated Fat 4.52g 18%
Trans Fat 0.0g  
Cholesterol 29mg 10%
Sodium 98mg 4%
Potassium 385mg 11%
Total Carbs 52.05g 14%
Dietary Fiber 2.9g 10%
Sugars 39.22g 26%
Protein 3.38g 5%
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