Meatless Monday: Baby Bok Choy and Tofu in Bourbon Sauce Recipe

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Ingredients

  • 2 tablespoons canola oil, divided
  • 1 1/2 tablespoons soy sauce
  • 1 cup water
  • Calories from Fat: 136
  • Total Fat: 15.1g
  • Saturated fat: 2.0g
  • Unsaturated fat: 13.1g
  • Sodium: 1353mg
  • Total Carbohydrates: 37.2g
  • Sugar: 15.8g
  • Fiber: 13.9g
  • Protein: 30.3g
  • Cholesterol: 0mg

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 352g
Calories 490  
Calories from Fat 294 60%
Total Fat 33.2g 42%
Saturated Fat 2.72g 11%
Trans Fat 0.16g  
Cholesterol 0mg 0%
Sodium 1878mg 78%
Potassium 262mg 7%
Total Carbs 44.39g 12%
Dietary Fiber 8.3g 28%
Sugars 16.5g 11%
Protein 11.85g 19%
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