Market Matters- Learn to Love Radish and Herbed Olive-Butter Crostini Recipe

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1 vote | 446 views
Servings: 2

Ingredients

  • Radish and Herbed Olive-Butter Crostini serves 6 CLICK here for a printable recipe
  • 16 oil-cured black olives, pitted and finely chopped
  • 2 scallions, finely chopped
  • 3 tablespoons finely chopped fresh mint
  • 4 ounces (1 stick) unsalted butter, room temperature
  • Freshly ground pepper
  • 1 baguette, sliced lengthwise and toasted
  • radishes, thinly sliced and cut to fit baggueete as needed, depending on their size
  • very good sea salt, to taste

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Nutrition Facts

Amount Per Serving %DV
Serving Size 78g
Recipe makes 2 servings
Calories 413  
Calories from Fat 405 98%
Total Fat 46.05g 58%
Saturated Fat 29.14g 117%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 11mg 0%
Potassium 79mg 2%
Total Carbs 1.52g 0%
Dietary Fiber 0.7g 2%
Sugars 0.44g 0%
Protein 0.89g 1%
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