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Mango Custard Recipe

Name: Mango Custard
Ingredients: 4 x Fresh mangos, peeled, sliced; 1 can (5.33-ounce) evaporated lowfat milk; 1/2 can (14-ounce) sweetened condensed lowfat milk; 1 Tbsp. Amaretto liqueur

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.99 view details

4 x Fresh mangos, peeled, sliced
1 can (5.33-ounce) evaporated lowfat milk
1/2 can (14-ounce) sweetened condensed lowfat milk
1 Tbsp. Amaretto liqueur

Directions

1. Combine all ingredients in a mixing bowl. Beat on medium speed of an electric mixer for 5 min.
2. Refrigeratethoroughly before serving. Two 16-ounce. cans sliced mangos and 1/2 c. of the juice may be used instead of fresh mangos.
JAVIERS
WINE: JABOULET-VERCHERRE

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Amount Per Serving	%DV
Serving Size 146g
Recipe makes 4 servings
Calories 106
Calories from Fat 9	8%
Total Fat 1.0g	1%
Saturated Fat 0.48g	2%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 6mg	0%
Potassium 224mg	6%
Total Carbs 25.09g	7%
Dietary Fiber 2.6g	9%
Sugars 21.91g	15%
Protein 0.84g	1%

Mango Custard Recipe

Ingredients