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Mandarin Shrimp Stir Fry Recipe

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Mandarin Shrimp Stir Fry
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Ingredients

  • 2 tablespoons Pure Wesson® Vegetable Oil, divided
  • 1 pkg (14 oz each) frozen stir-fry vegetables
  • 1 pound medium (41/50 count) peeled and deveined shrimp, thawed if frozen
  • 1/3 cup La Choy® Teriyaki Marinade & Sauce
  • 1 tablespoon cornstarch
  • 1 can (11 oz each) mandarin oranges, drained

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 35g
Calories 271  
Calories from Fat 240 89%
Total Fat 27.2g 34%
Saturated Fat 2.02g 8%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 0mg 0%
Total Carbs 7.3g 2%
Dietary Fiber 0.1g 0%
Sugars 0.0g 0%
Protein 0.02g 0%
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