This is a print preview of "Magic S’mores bars" recipe.

Magic S’mores bars Recipe
by Laurie

Magic S’mores bars
Rating: 4/5
Avg. 4/5 1 vote
  United States American
  Servings: 1

Ingredients

  • 10 ounces (300g) graham crackers (18 whole crackers, or two cellophane wrapped stacks)
  • 1 stick (8 tablespoons or 110g) unsalted butter, melted
  • 1 pinch of kosher salt
  • 1 14 ounce can (400g) sweetened condensed milk
  • 1 1/2 cups (250g) semisweet chocolate chips
  • 2 cups (I have no idea how much they weigh—just throw a couple of handfuls on!) mini marshmallows

Directions

  1. Preheat the oven to 350 degrees (180 degrees Celsius). In a large resealable bag (or in a food processor), smash graham crackers until finely ground. Stir in melted butter and salt. Press into a 13×9″ pan.
  2. Drizzle can of condensed milk over graham crackers. Sprinkle on chocolate chips; follow with marshmallows.
  3. Bake for 30-35 minutes until marshmallows a lightly browned