Magic S’mores bars Recipe

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  • 10 ounces (300g) graham crackers (18 whole crackers, or two cellophane wrapped stacks)
  • 1 stick (8 tablespoons or 110g) unsalted butter, melted
  • 1 pinch of kosher salt
  • 1 14 ounce can (400g) sweetened condensed milk
  • 1 1/2 cups (250g) semisweet chocolate chips
  • 2 cups (I have no idea how much they weigh—just throw a couple of handfuls on!) mini marshmallows


  1. 1. Preheat the oven to 350 degrees (180 degrees Celsius). In a large resealable bag (or in a food processor), smash graham crackers until finely ground. Stir in melted butter and salt. Press into a 13×9″ pan.
  2. 2. Drizzle can of condensed milk over graham crackers. Sprinkle on chocolate chips; follow with marshmallows.
  3. 3. Bake for 30-35 minutes until marshmallows a lightly browned


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