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Low Fat Carrot Cake - Recipe Cost

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1 x (8-ounce) container frzn no cholesterol egg substitute, thawed

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 x (10-ounce) container pitted dates (1 C)	3/8 oz	$2.30 per 8 ounces	$0.12
3 c. All-purpose flour	1/4 cup	$2.99 per 5 pounds	$0.04
1 c. Sugar	1 tablespoon	$1.44 per pound	$0.05
2 tsp Grnd cinnamon	1/6 teaspoon	$2.99 per 4 ounces	$0.01
2 tsp Baking soda	1/6 teaspoon	$2.59 per 10 ounces	$0.01
1 tsp Baking pwdr	0.08 teaspoon	$2.59 per 10 ounces	$0.00
1 tsp Salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp Grnd ginger	0.04 teaspoon	$2.39 per ounce	$0.01
1 x (8-ounce) container plain nonfat yogurt	2/3 oz	$2.50 per 32 ounces	$0.05
3/4 c. Packed light brown sugar	1 tablespoon	$2.79 per 2 pounds	$0.04
1/4 c. Salad oil	1 teaspoon	$4.39 per 24 fluid ounces	$0.03
1 tsp Vanilla extract	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
2 c. Lightly packed shredded carrots (about 3 md-size carrots)	2 tablespoons	$1.49 per pound	$0.07
1/2 c. Minced walnuts (optional) Confectioners'sugar for garnish	2 teaspoons	$9.89 per 16 ounces	$0.11
Total per Serving			$0.56
Total Recipe			$6.73