Low-Carb Blueberry Muffins Recipe

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Ingredients

  • 3 extra large organic eggs
  • 1/4 cup = 60 ml organic heavy cream
  • 1/3 cup = 80 ml = 70 g erythritol crystals
  • 5 tablespoons = 75 ml = 37 g organic coconut flour
  • 1/2 cup = 120 ml frozen organic blueberries

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 223g
Calories 309  
Calories from Fat 206 67%
Total Fat 23.14g 29%
Saturated Fat 10.55g 42%
Trans Fat 0.0g  
Cholesterol 532mg 177%
Sodium 175mg 7%
Potassium 220mg 6%
Total Carbs 11.16g 3%
Dietary Fiber 2.1g 7%
Sugars 7.48g 5%
Protein 15.55g 25%
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