| 1 tsp Whole white peppercorns |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 tsp Dry thyme |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 6 c. Water |
1 1/2 cups |
n/a
|
|
| 1 c. White wine vinegar |
1/4 cup |
$3.39 per 12 fluid ounces
|
$0.56 |
| 1 c. Dry white wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| 1 x Onion, peeled and minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 2 x Carrot, washed and minced |
1/2 carrot |
$1.49 per pound
|
$0.10 |
| 4 stalk celery, washed and minced |
1 stalk |
$1.99 per pound
|
$0.18 |
| 2 x Leeks, washed and minced |
1/2 leeks |
$1.88 per pound
|
$0.01 |
| 2 lb Shrimp with heads, washed and cleaned |
1/2 lb |
$6.99 per pound
|
$3.50 |
| Total per Serving |
$5.11 |
| Total Recipe |
$20.46 |
Suggestions?