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Lobster Tails Recipe

by CookEatShare Cookbook

Ingredients

4 lobster tails (about 8 ounce. each) 1/4 c. melted butter

2 tbsp. lemon juice

Directions

1. Split each tail lengthwise (heavy scissors help) to bottom. Open and lift tail on top of shell leaving bottom connected. Brush with butter. Arrange in a shallow glass dish. Microwave (high), covered, 9 to 11 min. Rotate dish 1/4 turn halfway through cooking. Meat will be hard and translucent/soft; shells will be pink. Rest 5 min. Serve with butter and lemon juice.

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