click to rate
0 votes | 1504 views
 

Ingredients

Cost per recipe $0.65 view details

Directions

  1. Split each tail lengthwise (heavy scissors help) to bottom. Open and lift tail on top of shell leaving bottom connected. Brush with butter. Arrange in a shallow glass dish. Microwave (high), covered, 9 to 11 min. Rotate dish 1/4 turn halfway through cooking. Meat will be hard and translucent/soft; shells will be pink. Rest 5 min. Serve with butter and lemon juice.

Toolbox

Add the recipe to which day?
« Today - Feb 22 »
Today - Feb 22
Feb 23 - Mar 01
March 2 - 8
March 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 87g
Calories 415  
Calories from Fat 405 98%
Total Fat 46.03g 58%
Saturated Fat 29.15g 117%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 327mg 14%
Potassium 51mg 1%
Total Carbs 2.67g 1%
Dietary Fiber 0.1g 0%
Sugars 0.77g 1%
Protein 0.6g 1%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment