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Ingredients
- 4 lobster tails (about 8 ounce. each)
- 1/4 c. melted butter
- 2 tbsp. lemon juice
Directions
- Split each tail lengthwise (heavy scissors help) to bottom. Open and lift tail on top of shell leaving bottom connected. Brush with butter. Arrange in a shallow glass dish. Microwave (high), covered, 9 to 11 min. Rotate dish 1/4 turn halfway through cooking. Meat will be hard and translucent/soft; shells will be pink. Rest 5 min. Serve with butter and lemon juice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 87g | |
| Calories 415 | |
| Calories from Fat 405 | 98% |
| Total Fat 46.03g | 58% |
| Saturated Fat 29.15g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 327mg | 14% |
| Potassium 51mg | 1% |
| Total Carbs 2.67g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.77g | 1% |
| Protein 0.6g | 1% |
