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Lobster Roll Recipe

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Lobster Roll
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Ingredients

  • Lobsters – 400 to 450 gms, steamed, peeled, chopped
  • Mayonnaise – 1/4 cup
  • Black Olives – 3/4 tblsp, chopped
  • Shallots (Sambar Onions) – 2, finely chopped
  • Olive Oil – 3 tsp
  • Basil Leaves or Coriander Leaves – 1 tsp, chopped
  • Butter – 2 tblsp, melted
  • Mini Baguettes – 2
  • Salt as per taste
  • Pepper Powder as per taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 537g
Calories 1206  
Calories from Fat 858 71%
Total Fat 96.98g 121%
Saturated Fat 25.06g 100%
Trans Fat 0.0g  
Cholesterol 465mg 155%
Sodium 1712mg 71%
Potassium 1185mg 34%
Total Carbs 2.33g 1%
Dietary Fiber 0.0g 0%
Sugars 0.2g 0%
Protein 80.15g 128%
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