Home » Recipes » Linguine with Toasted Pecan Arugula Pesto
Print recipe Print Email recipe Email

Linguine with Toasted Pecan Arugula Pesto Recipe

by
Linguine with Toasted Pecan Arugula Pesto
click to rate
1 vote | 499 views
0 reviews | 0 comments
 

Ingredients

  • 8 oz linguine, uncooked
  • 1 recipe Arugula Pesto
  • 1/4 cup finely chopped toasted pecans
  • 1/2 cup + pasta water

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 241g
Calories 941  
Calories from Fat 116 12%
Total Fat 13.82g 17%
Saturated Fat 1.53g 6%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 14mg 1%
Potassium 565mg 16%
Total Carbs 171.35g 46%
Dietary Fiber 8.6g 29%
Sugars 6.63g 4%
Protein 30.9g 49%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement