Lime Cranberry Pound Cake Recipe by

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Ingredients

For the cranberries:
1/3 cup (80 ml) Lemon juice ( I used Lime)
2 tbsp brandy ( Used 4 tbsp )
1 cup ( 115 gm dried cranberries) ( I used 160 gm)
Do this step first before you start with your cake mix.
Pound Cake:
3 1/2 cup ( 455 gms ) all purpouse flour
1/2 tsp ( 2 gms) baking soda
1/2 tsp salt
1 cup ( 227 gms ) unsalted butter at room temperature
2 tbsp lemon zest ( I used Lime)
1/2 tbsp of pure vanilla extract
1 cup (240 gms) sour cream or youghurt ( I used sour cream)
Lime frosting optional ( I did)
I am writting down what frosting I did as the original one had a lighter frosting and no liqueur
200 to 250 gm of powdered or icing sugar
Few table spoon egg white ( if you don't like to use fresh eggs you can use egg white powder, i use the egg white as then the icing gets hard)
Few tbsp of Orange ligueur ( I used Manadrin Napoleon)
For Pound Cake:
This cake can be frozen. However, if freezing, do not cover with the lemon frosting