LFLS macaroni and cheese Recipe

• 2 lbs elbow marcaroni pasta
• 3 lbs chredding mozzerella cheese
• 5 cups ricotta or cottage cheese
• 4 cups eggg beaters
• 2 Tbsp worcestershire sauce
• 2 Tbsp salt
• 2 Tbsp parmesan or swisss cheese
• 2 pints ckim milk
• 1 tbsp dry mustard

Directions