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Add a photoServings: 6
Ingredients
- 450 gm White onions, (1lb)
- 2 c. Dry white wine
- 1 Tbsp. Unsalted butter
- 1 lt Chicken stock, (35fl ounce)
- 6 slc Crusty thin breadsticks
- 55 gm Grated Gruyere cheese, (2 ounce)
Directions
- Cook the onions, wine and butter in a heavy bottomed pan over a low heat, uncovered, for about 40 min, till the onions are soft and most of the liquid has been absorbed. Distribute the onions among the 6 warmed bowls and top with simmering stock.
- Place a round of bread on top of each bowl of soup, top this with the grated cheese.
- Grill for 2-3 min till the cheese melts into a glorious, golden mess. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 324g | |
| Recipe makes 6 servings | |
| Calories 159 | |
| Calories from Fat 45 | 28% |
| Total Fat 5.12g | 6% |
| Saturated Fat 3.03g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 301mg | 13% |
| Potassium 318mg | 9% |
| Total Carbs 9.15g | 2% |
| Dietary Fiber 1.8g | 6% |
| Sugars 3.52g | 2% |
| Protein 5.22g | 8% |
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