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Ingredients
- ¾ lb. shrimp, peeled & deveined 2 tsp olive oil
- 2 tbsp fresh lemon juice 1 garlic clove, grated on a microplane 2 tsp agave nectar or honey
- 1 tsp chopped fresh rosemary ⅛ tsp salt 3 tbsp extra virgin olive oil Instructions
View Full Recipe at Cookin' Canuck
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 371g | |
| Calories 372 | |
| Calories from Fat 55 | 15% |
| Total Fat 6.07g | 8% |
| Saturated Fat 1.21g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 517mg | 172% |
| Sodium 504mg | 21% |
| Potassium 679mg | 19% |
| Total Carbs 6.5g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.73g | 0% |
| Protein 69.27g | 111% |
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