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Lemon Pancakes Recipe

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Lemon Pancakes
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Ingredients

  • ½ cup whole wheat flour
  • ½ cup unbleached all-purpose flour
  • ⅓ cup granulated sugar
  • 1½ teaspoons baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon fine sea salt
  • 6 ounces plain Greek Yogurt (I used Fage)
  • ⅓ cup 2% milk
  • zest of two lemons
  • ¼ cup fresh lemon juice (about two lemons)
  • 1 Tablespoon butter, melted
  • 1 egg
  • 1½ teaspoons vanilla bean paste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 424g
Calories 715  
Calories from Fat 204 29%
Total Fat 23.15g 29%
Saturated Fat 12.52g 50%
Trans Fat 0.0g  
Cholesterol 239mg 80%
Sodium 3954mg 165%
Potassium 712mg 20%
Total Carbs 104.77g 28%
Dietary Fiber 9.3g 31%
Sugars 10.15g 7%
Protein 26.47g 42%
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