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Lemon Bread Pudding - Recipe Cost

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8 slc (1/2-inch) French bread, cut into 1-inch squares

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 3/4 c. Buttermilk, (skim or possibly low-fat)	1/3 cup	$3.09 per quart	$0.34
3/4 c. Sugar	3 tablespoons	$1.44 per pound	$0.12
3/4 c. Egg substitute	3 tablespoons	$5.39 per 32 ounces	$0.28
1/3 c. Lemon juice	1 tablespoon	$2.19 per 15 fluid ounces	$0.10
2 Tbsp. Butter Buds, liquid form	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
2 tsp Grated lemon rind	1/2 teaspoon	n/a
1/2 c. Sugar	2 tablespoons	$1.44 per pound	$0.08
2 Tbsp. Cornstarch	1 1/2 teaspoons	$2.89 per 16 ounces	$0.03
1/4 c. Lemon juice	1 tablespoon	$2.19 per 15 fluid ounces	$0.07
1/2 tsp Grated lemon rind	1/8 teaspoon	n/a
Total per Serving			$1.07
Total Recipe			$4.30