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Lemon Berry Pie with Meringue Top - Recipe Cost

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zest of the 2 lemons

3 egg whites

mix well 2 egg whites with 70 gram sugar (2.4oz) until you get a white, stiff, fluffy cream.

Ingredients	Per Serving Qty	Common Price	Price per Serving
130 gram margarine, or unsalted butter (9 tbsp)	65 g	$8.29 per 45 ounces	$0.42
1/4 cup sugar	2 tablespoons	$1.44 per pound	$0.08
1 cup flour	1/2 cup	$2.99 per 5 pounds	$0.08
1 tsp vanilla paste or vanilla essence	1/2 teaspoon	$5.56 per 2 ounces	$0.21
2 1/2 cups frozen berries, thawed or your favorite berry – raspberry, blueberry, blackberry or strawberries.	1 1/4 cups	$2.99 per 6 ounces	$3.16
1 cup sugar	1/2 cup	$1.44 per pound	$0.32
3/4 cup lemon juice (about 2 medium/large lemons)	1/3 cup	$2.19 per 15 fluid ounces	$0.44
1 egg	1/2 egg	$2.53 per 12 items	$0.11
2/3 cup flour	1/3 cup	$2.99 per 5 pounds	$0.06
1 tsp. vanilla essence/paste	1/2 teaspoon	$5.56 per 2 ounces	$0.21
Total per Serving			$5.08
Total Recipe			$10.15