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Leftover Turkey and Wild Rice Casserole - Recipe Cost

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6.2 oz. box fast cooking long grain and wild rice
salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 celery ribs, chopped 1/2 celery
$1.99 per pound
$0.09
4 scallions, chopped, white and some green parts 1 scallions
$1.09 per cup
$0.16
2 tbs. butter, melted 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
8 oz. can water chestnuts, chopped 2 fl oz
$1.49 per 8 ounces
$0.37
2 cups chopped turkey 1/2 cup
$5.60 per pound
$1.46
2 cups shredded cheddar cheese or Monterrey Jack 1/2 cup
$6.99 per 32 ounces
$0.44
1 can mushroom soup 1/4 can
$1.50 per 10 3/4 ounces
$0.38
8 oz. sour cream (low fat ok) 2 oz
$2.65 per 16 ounces
$0.33
1/2 cup milk 2 tablespoons
$3.49 per gallon
$0.03
1/2 tsp. garlic powder 1/8 teaspoon
$2.99 per 3 ounces
$0.01
1 tbs. chopped parsley 3/4 teaspoon
$1.09 per cup
$0.02
Topping: 1 cup buttered breadcrumbs, 1/2 cup cheese, small package toasted almonds or just paprika 1/4 cup
n/a
 
Total per Serving $3.35
Total Recipe $13.38
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