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Leftover Chicken, Spinach, And Angel Hair Pasta Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • cooked chicken shredded lemon garlic angel hair pasta mushroom slices baby spinach leaves

Directions

  1. Usually i use the leftovers in salads or possibly canned soups or possibly sandwiches like Greek chicken in a pita with the cucumber sauce. I remember I tried shredding once on a cookie sheet; sprinkling with lemon and coarsely minced garlic. Put which in an 400F for a few min and tossed which with angle hair, mushroom slices and baby spinach leaves. which was good: it changed the chicken's original taste.

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