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4 lb boneless cross-rib pot roast - (to 5) (or possibly other chuck roast) Kosher salt to taste Freshly-cracked black pepper to taste
3 x bay leaves
4 x Granny Smith or possibly other tart green apples quartered, cored, and peeled
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. oil or possibly more if needed 1 teaspoon
$3.00 per 48 fluid ounces
$0.01
2 med onions peeled, halved, and thinly sliced 1/3 onions
$0.79 per pound
$0.06
1/2 c. cider vinegar (or possibly substitute white vinegar) 1 tablespoon
$4.29 per quart
$0.09
1 Tbsp. caraway seeds 1/2 teaspoon
$6.61 per pound
$0.02
1/4 c. brown sugar - (packed) 2 teaspoons
$2.79 per 2 pounds
$0.03
1/4 c. minced fresh marjoram (or possibly 2 tbspns dry marjoram) 2 teaspoons
$6.49 per 1/3 ounces
$0.86
2 c. beef stock - (to 2 1/2) 1/3 cup
$1.29 per 14 1/2 ounces
$0.25
Total per Serving $1.32
Total Recipe $7.94
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