Layered Aubergines With Mascarpone And Parmesan, Basil Vinai Recipe

• 1 lrg Aubergine cut into 8 slices
• 4 Tbsp. Oil, for frying
• 2 Tbsp. Balsamic vinegar
• 3 lrg Beef steak tomatoes, each sliced into 3
• 4 Tbsp. Extra virgin olive oil
• 75 gm Mascarpone, (2 1/2oz)
• 50 gm Fresh parmesan, finely grated and seasoned (2oz)
• 12 x Leaves of basil, finely sliced Leaves of one small bunch of basil
• 3 Tbsp. Pinenuts
• 4 Tbsp. Extra virgin olive oil One unsprayed lemon, juice of
• 12 x Dry tomatoes minced
• 20 x Black olives, stoned and minced

Directions