| 2 boneless, skinless chicken breasts, 7 to 8 ounces each |
1/2 chicken breasts |
$2.99 per pound
|
$0.23 |
| carrots, bell peppers, celery or other vegetables of your choosing |
1/4 carrots |
$1.49 per pound
|
$0.05 |
| Marinade: |
1/4 marinade |
n/a
|
|
| 2 teaspoons soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 2 teaspoons Chinese rice wine or dry sherry |
1/2 teaspoon |
$0.20 per fluid ounce
|
$0.02 |
| 1 teaspoon sesame oil |
1/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.03 |
| 1 1/2 teaspoons cornstarch |
3/8 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| Sauce: |
1/4 sauce |
n/a
|
|
| 2 tablespoons dark soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 tablespoon Chinese rice wine or dry sherry |
3/4 teaspoon |
$0.20 per fluid ounce
|
$0.03 |
| 1 teaspoon sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 8 small dried red chili peppers (stems removed) |
2 chili peppers |
n/a
|
|
| 2 cloves garlic |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 green onions |
1/2 onions |
$1.09 per cup
|
$0.08 |
| 4 tablespoons Canola oil for stir-frying, or as needed |
1 tablespoon |
$4.49 per 40 fluid ounces
|
$0.06 |
| 1 teaspoon Sichuan peppercorns or crushed red chili peppers if you can't find the Sichuan variety |
1/4 teaspoon |
n/a
|
|
| 1/2 cup peanuts, raw without skins (or unsalted roasted as a substitute) |
2 tablespoons |
$13.99 per 5 pounds
|
$0.11 |
| 1 tablespoon of peanut butter (secret ingredient) |
3/4 teaspoon |
$4.39 per 18 ounces
|
$0.03 |
| Total per Serving |
$0.75 |
| Total Recipe |
$2.99 |
Suggestions?