Kofta Curry | Meat Balls Curry - Post From A Reader Recipe

Take the soaked tamarind and mash it well using fingers and extract

the tamarind juice in a bowl, discard the pulp.

To this add the ground coconut paste, red chilli powder, coriander

powder, cumin powder, turmeric powder, garam masala powder and salt.

Then pour oil in a thick bottomed vessel, add sliced onion and chopped tomato, chopped green chillies, ginger-garlic paste and saute well until raw smell leaves.

Then add the

tamarind water

mixture. When bubbles start to appear add the prepared meat balls and cook on high flame until the balls

get well cooked, then switch to low flame mode and cook for another 2 minutes.

Remove from flame.

Garnish with coriander leaves and…