Kathirikai Puli Kulambu Made From Leftover Fish Gravy Recipe

Take the leftover fish gravy from refrigerator and let it sit outside until it reaches room temperature.

Meanwhile, chop brinjals into thin slices lengthwise and put them into a bowl filled with water and set aside. (Putting brinjals in the bowl of water helps to avoid browning)

Chop onions and set aside.

Heat a wok/pan add oil and after it heats up add mustard and curry leaves and let it splutter.

Now add chopped onions and saute well until it turns translucent.

Then add the brinjal slices (see that there is no water) and saute well for a minute.

Add red chilli powder and salt and saute well on a low flame, add more oil if needed.

When the brinjal slices seems well cooked remove from flame. It…