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Kaeng Som Phak Bung Phrik Sod Kab Pla - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 Tbsp. Finely sliced prik ki nu daeng (red Birdeye or possibly Dynamite chilis)

1 Tbsp. Kapi (fermented shrimp paste)

3 Tbsp. Tamarind juice (or possibly rice vinegar if unavailable)

3 x Prik chi fa (green Jalapenos) thinly sliced

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. Finely sliced shallots (purple onions)	2 1/4 teaspoons	$3.99 per pound	$0.07
3 Tbsp. Crushed garlic	2 1/4 teaspoons	$4.00 per pound	$0.06
1 dsh Fish sauce	1/4 pinch	$5.49 per 7 ounces	$0.01
1 lb Fish, diced	1/4 lb	n/a
2 lb Vegetables	1/2 lb	$2.80 per 32 ounces	$0.70
10 sm Tomatoes, skinned, seeded, and diced	2 1/2 tomatoes	$1.99 per pound	$1.35
3 Tbsp. Lime juice	2 1/4 teaspoons	$1.49 per 15 fluid ounces	$0.04
3 Tbsp. Fish sauce	2 1/4 teaspoons	$5.49 per 7 ounces	$0.37
1 Tbsp. Sour warm sauce (such as Tabasco)	3/4 teaspoon	n/a
Total per Serving			$2.59
Total Recipe			$10.37