Kaeng Som Phak Bung Phrik Sod Kab Pla Recipe

• 3 Tbsp. Finely sliced prik ki nu daeng (red Birdeye or possibly Dynamite chilis)
• 3 Tbsp. Finely sliced shallots (purple onions)
• 3 Tbsp. Crushed garlic
• 1 Tbsp. Kapi (fermented shrimp paste)
• 1 dsh Fish sauce
• 1 lb Fish, diced
• 2 lb Vegetables
• 10 sm Tomatoes, skinned, seeded, and diced
• 3 Tbsp. Lime juice
• 3 Tbsp. Fish sauce
• 3 Tbsp. Tamarind juice (or possibly rice vinegar if unavailable)
• 3 x Prik chi fa (green Jalapenos) thinly sliced
• 1 Tbsp. Sour warm sauce (such as Tabasco)

Directions