| 8 ounce dry soba noodles |
8 oz |
$2.59 per 6 ounces
|
$3.45 |
| 8 c. chicken broth |
8 cup |
$0.99 per 14 1/2 ounces
|
$4.56 |
| 1 Tbsp. finely grated fresh ginger |
1 tbsp |
$2.99 per pound
|
$0.04 |
| 1/4 lb fresh shiitake or possibly brown mushrooms, stems removed, slivered |
1/4 lb |
$4.99 per 4 ounces
|
$4.99 |
| 2 Tbsp. sake or possibly mirin |
2 tbsp |
$0.20 per fluid ounce
|
$0.20 |
| 2 Tbsp. tamari or possibly reduced- sodium soy sauce |
2 tbsp |
$2.59 per 10 fluid ounces
|
$0.26 |
| 2 Tbsp. rice vinegar |
2 tbsp |
n/a
|
|
| 2 c. packed spinach or possibly bok choy leaves, washed, dry and coarsely minced |
2 cup |
$3.99 per pound
|
$0.53 |
| 4 x scallions finely minced |
4 scallions |
$1.09 per cup
|
$0.65 |
| 1/4 c. grated daikon radish or possibly carrot |
1/4 cup |
$1.49 per pound
|
$0.09 |
| Total Recipe |
$14.77 |
Suggestions?