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Japanese Miso Noodle Soup for #Food of the World Recipe

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Japanese Miso Noodle Soup for #Food of the World
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Ingredients

  • Fresh Shiitake or Button Mushrooms - 1 cup, sliced
  • Scallions - 4, thinly sliced into white & green parts
  • Carrot - 1 small, halved lengthwise and thinly sliced on diagonal
  • Shelled Edamame - 1cup
  • Baby Spinach - 2cups
  • Fresh Ginger - 1tsp, grated
  • Dark Miso - 4~6tbsp
  • Toasted Sesame oil - to taste
  • Tamari Soy sauce - to taste
  • Salt - to taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 468g
Calories 583  
Calories from Fat 157 27%
Total Fat 18.8g 24%
Saturated Fat 2.98g 12%
Trans Fat 0.02g  
Cholesterol 0mg 0%
Sodium 6994mg 291%
Potassium 1580mg 45%
Total Carbs 71.2g 19%
Dietary Fiber 21.0g 70%
Sugars 17.37g 12%
Protein 40.21g 64%
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