Jackfruit Carnitas Tacos Recipe

Cooking vegetarian has always been easy for me. I eat some fish and fowl, but don’t really miss those flavors when meals are meatless. Dabbling in entirely plant-based cooking, however, sometimes feels like new and different territory. Arriving at creamy textures without cream or milk or butter, using substitutes for eggs, and giving dishes good savory, umami flavor without cheese has been a fun learning process. One of my favorite, recent, vegan experiments was revisiting the carrot dog fad as pigs in a blanket. So, I was delighted to practice more plant-based cooking with the new book The Wicked Healthy Cookbook: Free. From. Animals. Chad and Derek Sarno are self-proclaimed plant pushers. I like that, and I might be a bit of a plant…