Anchovy Dip Recipe

With most cookbooks, there are chapters that just aren’t for me since I don’t eat red meat. I like reading cookbooks all the way through to see what new things I learn, but I don’t end up using the meat recipes unless there’s a sauce that I repurpose with a different protein. It’s a completely different experience when I read a cookbook focused on fish. I received a review copy of Foolproof Fish: Modern Recipes for Everyone, Everywhere from America’s Test Kitchen and quickly fell for this book filled with recipe after recipe that I wanted to try. As is customary with America’s Test Kitchen, you can rest assured that every technique in every recipe has been investigated to arrive at the best procedure for each dish. There are instructions…