| 2 tsp extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 c. minced onion (1 large) |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1/3 c. diced celery (1 rib) |
2 teaspoons |
$1.99 per pound
|
$0.02 |
| 1/2 c. arborio rice |
1 tablespoon |
$4.19 per 80 ounces
|
$0.02 |
| 3 x garlic cloves chopped |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 tsp minced fresh rosemary |
1/4 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.02 |
| 1/2 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 5 c. canned reduced-sodium chicken broth or possibly turkey broth |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.36 |
| 2 c. cubed peeled butternut squash (3/4 lb) |
1/4 cup |
$1.49 per pound
|
$0.12 |
| 1 1/2 c. diced cooked turkey (optional) (6-ounce) |
3 tablespoons |
$5.60 per pound
|
$0.55 |
| 1 tsp grated lemon peel |
1/8 teaspoon |
n/a
|
|
| 8 Tbsp. Parmesan cheese may double |
1 tablespoon |
$5.49 per 6 ounces
|
$0.16 |
| Total per Serving |
$1.31 |
| Total Recipe |
$10.45 |
Suggestions?