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It’s almost Easter! Recipe

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It’s almost Easter!
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Ingredients

  • 7 to 10lb Fresh Ham (shank portion, if whole ham increase the amount of brine by 50%, and go to max brine time)
  • Extra Virgin Olive Oil
  • HomeBBQ.com World famous Rib Rub
  • Brine
  • 8 quarts water
  • 2 cups course kosher salt
  • 1 cup dark brown sugar
  • 1/2 cup HomeBBQ.com World Famous Rib Rub
  • Easiest way to prepare the brine is to heat the water, dissolve ingredients
  • and cool the brine before using it.
  • Glaze
  • 1 cup honey
  • 1 cup brown sugar, packed
  • 1/4 cup cider vinegar
  • 1 teaspoon cinnamon
  • 1- 1/2 tablespoons Rib Rub
  • (mix until rib rub and brown sugar is dissolved)

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