Pescetarian fish recipes added by professional chefs

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In the Raw…Ceviche! Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is…	Justin Thyme Jul 2010 Professional	4 votes 3 reviews 2 comments 8274 views
Halibut Over Wilted Escarole Escarole has broad leaves and is less bitter then other members of the endive family. Despite the difference in appearance, it has almost the same…	JoannE. Feb 2010 Professional	3 votes 1 review 7560 views
Baja Fish Sandwich with Chipotle Tartar Sauce This popular Mexican sandwich originated in Baja California, Mexico, and is now found across the country in…	Kathleen is Cooking in Mexico Nov 2010 Professional	1 vote 7680 views