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Grill chicken recipes
All recipes » Chicken » Grill
Asian Grilled ChickenAsian Grilled Chicken-is an easy recipe for a spicy, sweet and citrus flavored chicken option. Seasoned with Asian seasoning and a honey and orange… |
RecipeKing
Jun 2015 Intermediate |
1 vote
2346 views
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BBQ Chicken Cordon BleuLong ago I found one little trick to making cordon bleu that's quite simple. Instead of wrapping the ham and cheese in a butterflied and pounded… |
B Innes
Apr 2015 Professional |
1 vote
2601 views
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Grilled Chicken with sweet and sour sauce
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Saru
Mar 2015 Advanced |
1 vote
3160 views
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Grilled Chicken TikkaI adapted this recipe from Steven Raichlen's The Barbecue Bible for a super bowl party. I added paprika and cumin and made a few other small… |
John Spottiswood
Feb 2015 Advanced |
1 vote
5951 views
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Tuscan Chicken Salad with Cannellini Beans & CiliegineThis is a tasty main dish salad. It is quick and easy to prepare. It would be good with other protein such as… |
Bob Vincent
Jan 2015 Intermediate |
1 vote
3984 views
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Griiled Chicken with Marsala & Mixed MushroomsTry a different approach in grilling (or skillet) chicken. |
ShaleeDP
Dec 2014 Intermediate |
1 vote
2887 views
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Dutch West Indies Chicken Kebabs - Boka DushiThis dish offers an amazing collage of flavors blending Indonesian, Portuguese, Spanish and West African… |
John Spottiswood
Dec 2014 Advanced |
3 votes
12131 views
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Tarragon Grilled Chicken Fillets over SaladThis recipe is adapted from one in Steven Raichlen's BBQ USA, which he in turn borrowed from a restaurant in… |
John Spottiswood
Dec 2014 Advanced |
2 votes
4562 views
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Chicken KebabsI like Kebabs. I like grilled food. |
ShaleeDP
Oct 2014 Intermediate |
2 votes
1967 views
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Pirates Bit Wings
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Dan
Aug 2014 Intermediate |
1 vote
1249 views
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Grilled Cashew Chicken WrapsGrilled rolls make the perfect wraps for a delicious summer meal. |
Rhodes Bake-N-Serv
Jul 2014 Beginner |
2 votes
6021 views
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Grilled Chicken with Teriyaki MarinadeEasy and tasty grill to serve with summer sides. Best flavor is achieved by marinating at least 3-4 hours… |
Salad Foodie
Jun 2014 Professional |
1 vote
4259 views
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