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Ingredients
- Arborio rice - 1cup (substitute with basmati rice, if you can't find the more traditional arborio rice)
- Onion - 1 small, finely chopped
- Ginger - ½", finely grated
- Garlic - 2 cloves, finely chopped
- Carrot - 1 medium, peeled and diced
- Green Beans - ½cup, chopped
- Green Peas - ½cup
- Mint - 3tbsp, finely chopped
- Cilantro - 2tbsp, finely chopped
- Paprika - 1tsp (adjust as per taste preference)
- Curry Powder - ½tsp (adjust as per taste preference)
- Salt - to taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 282g | |
| Calories 207 | |
| Calories from Fat 9 | 4% |
| Total Fat 1.1g | 1% |
| Saturated Fat 0.17g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 52mg | 2% |
| Potassium 773mg | 22% |
| Total Carbs 41.56g | 11% |
| Dietary Fiber 13.5g | 45% |
| Sugars 8.41g | 6% |
| Protein 9.8g | 16% |
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