I'm Back Recipe by Sarah

click to rate

0 votes | 378 views

Ingredients

1) Passion fruit pulp ground in the grinder without water and then strained with a double lined strainer to get the broken bits of seeds out - 6 Tbsp
2) Ginger extract taken by grinding the ginger without water with a mortar and pestle - 3 Tbsp
3) Powdered Jaggery - 2-3 Tbsp (to be adjusted based on the sweetness of the passion fruit. Mine were extremely tart.)
4) Club Soda - 150 ml

View Full Recipe at Spoonful of Delight