I Can't Think of a Better Way to Say Thanks Than with Poached Figs #PFB2010 Recipe

October 1, 2010 / By Greg Henry

I have been baking again! As you know I only pull out sweet treats as a bribe or a thank you. Well count these cookies as both a bribe and a thank you! Last week I was so thrilled to have been chosen to move forward in the FoodBuzz Project Food Blog competition. As soon…

September 24, 2010 / By Greg Henry

I can’t think of a better way to say thank you than with Lambrusco-Poached Figs and Vanilla Bean Ice Cream. Thanks to you this little old blog is moving ahead to Round Two of the Project Food Blog challenge! I know, I know! I should be in the kitchen working on something for the Second…