How to throw a seafood boil outdoor summer bash Recipe

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Ingredients

  • 1/2 cup plus 2 tablespoon Old Bay seasoning
  • 2 large garlic heads, halved horizontally
  • 6 medium onions, peeled and quartered
  • 2 dried chilies
  • Coarse salt
  • 16 springs fresh thyme, tied together with kitchen twine
  • 1 pound clams
  • 1 pound mussels
  • 2 pounds of new red potatoes, unpeeled, halved if large
  • 8 ears fresh corn, shucked and broken in half
  • 2 pounds tail on shrimp, uncooked (frozen is o.k.)
  • 6 lobster tails, uncooked (frozen is o.k.)
  • Butter, hot sauce and French bread for serving Directions:

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