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.%20Of%20course%20it%20goes%20great%20with%20any%20kind%20of%20dish,%20especially%20the%20rice%20dish%20:)%3C/p%3E%3Cp%3Ehttps://www.youtube.com/watch?v=p0wDMY8UoSo%3C/p%3E%3Cp%3EYou%20can%20blanch%20the%20fresh%20Wakame%20in%20boiling%20water%20(which%20will%20turn%20the%20natural%20brown%20color%20to%20the%20green%20we%20are%20familiar%20with)%20and%20freeze%20up%20to%20a%20year.%20When%20you%20use,%20you%20can%20just%20defrost%20at%20room%20temperature%20or%20soak%20in%20water.%3C/p%3E%3Cp%3EThere%20are%20many%20ways%20to%20enjoy%20fresh%20Wakame%20seaweed.%20Leaves%20can%20be%20used%20for%20Shabu%20Shabu%20(enjoy%20leaves%20changing%20color%20in%20hot%20water%20and%20eat%20with%20Ponzu%20sauce),%20Miso%20soup,%20salad,%20etc%E2%80%A6%20Stems%20can%20be%20used%20for%20Tsukudani%20(simmered%20dish),%20Kinpira%20(stir-fried%20dish),%20etc%E2%80%A6%3C/p%3E%3Cp%3EFresh%20Wakame%20Seaweed%20Soup%3C/p%3E%3Cp%3EDifficulty:%20Very%20Easy%3C/p%3E%3Cp%3ETime:%2010min%3C/p%3E%3Cp%3ENumber%20of%20servings:%204%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Blanch%20the%20fresh%20Wakame%20leaves%20in%20boiling%20water%20(which%20will%20turn%20the%20natural%20brown%20color%20to%20the%20green).%3C/p%3E%3Cp%3E2.%20Put%20A%20in%20a%20pot%20and%20bring%20to%20a%20boil.%3C/p%3E%3Cp%3E3.%20Add%20Wakame%20and%20cook%20until%20hot.%3C/p%3E%3Cp%3E4.%20Place%20B%20in%20serving%20bowls.%3C/p%3E%3Cp%3E5.%20Ladle%20the%20soup%20into%20the%20bowls.%3C/p%3E%3Cp%3Ehttp://cooklabo.blogspot.jp/2014/03/blog-post_25.html%3C/p%3E%3Cp%3EKuki%20Wakame%20no%20Tsukudani%20(Seaweed%20Stems%20Boiled%20Down%20in%20Soy%20Sauce)%20Recipe%3C/p%3E%3Cp%3Ehttps://www.youtube.com/watch?v=PkSmR9XF3nc%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Follow%20me%20on%20twitter%E2%99%A5%3C/p%3E%3Cp%3Ehttp://twitter.com/ochikeron%20(English)%3C/p%3E%3Cp%3Ehttp://twitter.com/alohaforever%20(Japanese)%3C/p%3E){kind=link}