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How to make Fresh Egg Pasta (Step-by-Step Recipe) + Orecchiette, the easy way Recipe

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How to make Fresh Egg Pasta (Step-by-Step Recipe) + Orecchiette, the easy way
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Servings: 2

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 114g
Recipe makes 2 servings
Calories 350  
Calories from Fat 104 30%
Total Fat 11.74g 15%
Saturated Fat 2.4g 10%
Trans Fat 0.0g  
Cholesterol 186mg 62%
Sodium 644mg 27%
Potassium 126mg 4%
Total Carbs 48.03g 13%
Dietary Fiber 1.7g 6%
Sugars 0.51g 0%
Protein 11.99g 19%
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