How to Make Cooked Carrots – Learn to Cook Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 897g
Calories 267  
Calories from Fat 109 41%
Total Fat 12.49g 16%
Saturated Fat 7.46g 30%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 2705mg 113%
Potassium 1296mg 37%
Total Carbs 38.68g 10%
Dietary Fiber 11.3g 38%
Sugars 19.14g 13%
Protein 3.88g 6%
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