How much gluten is gluten free? Recipe

Lately I’ve been pondering some…big questions.

Maybe it’s my upcoming BIG birthday.

Or maybe it’s my new job finally settling in.

Who knows. But whatever it is, I’ve found myself in a questioning mood lately.

One question that keeps bothering me is…

It seems sort of obvious.

But I asked GHM Facebook friends, and we all agreed it’s hard to be completely certain.

My first instinct is ZERO.

No gluten. NO parts per million or ppm.

But in a world FILLED with wheat, how do we get to ZERO? And how can we ever be totally sure we are getting…ZERO?

For example, I used to eat these french fries at my favorite local restaurant. They have THE BEST gluten free pimento cheese sandwiches, and I…