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Honey and Balsamic-Onions Chicken Skillet + Calphalon Elite Fry Pan Giveaway! Recipe
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Servings: 2
Ingredients
- 1 Tablespoon extra virgin olive oil
- 1 large sweet onion, cut in half then sliced
- 3 Tablespoons balsamic vinegar, divided
- 2 chicken breasts, pounded thin then cut in half
- garlic salt
- pepper
- 1/4 cup chicken broth
- 1-1/2 Tablespoons honey
View Full Recipe at Iowa Girl Eats
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 277g | |
| Recipe makes 2 servings | |
| Calories 390 | |
| Calories from Fat 176 | 45% |
| Total Fat 19.71g | 25% |
| Saturated Fat 4.64g | 19% |
| Trans Fat 0.17g | |
| Cholesterol 89mg | 30% |
| Sodium 146mg | 6% |
| Potassium 439mg | 13% |
| Total Carbs 21.88g | 6% |
| Dietary Fiber 0.7g | 2% |
| Sugars 19.64g | 13% |
| Protein 29.98g | 48% |
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