Marinated Grilled Chicken with Cucumber-Watermelon Salsa Recipe

click to rate

0 votes | 828 views

Ingredients

For the marinade (makes enough for 1lb of meat):
1/4 cup soy sauce or gluten-free Tamari
2 Tablespoons grapeseed oil (or other high-heat oil)
1 Tablespoon honey
4 crushed garlic cloves, peeled (not chopped garlic – it will burn on the grill!)
1/2 teaspoon red pepper flakes (or more or less)
1/4 teaspoon ground ginger
For the Watermelon-Cucumber Salsa:
1-1/2 cups chopped watermelon
1 small cucumber, peeled, seeded and chopped
1/2 jalapeno, minced
2 Tablespoons chopped cilantro
1 green onion, chopped
juice of 1 lime
drizzle of honey
salt & pepper

View Full Recipe at Iowa Girl Eats

How good does this recipe look to you?

Click to rate it: